DAILY SET DINNER
Three Course Set Dinner Menu
$48 per guest | served 6-8pm
Mondays
- Curried Pumpkin Soup V
finished with coconut milk
served with Caribbean bread rolls - —
- Lime Marinated Creole Shrimp
sautéed with tomatoes, local spices
and chilli, served on jasmine rice - Freshly Steamed Local Greens V
- Vegetarian Option:
Shrimp may be replaced
with Tofu V - —
- Citrus Cheesecake
on graham cracker crust
Tuesdays
- Woodfired Pizza
Homemade pizzas served family style
baked in our wood fired oven
with fresh local ingredients in season V - —
- Salade Niçoise
with fresh grilled tuna fillet,
green beans, potatoes, olives and capers,
served with a lemon dressing on fresh leaves - Vegetarian Option:
Tuna may be replaced with feta cheese V - —
- Tropical Fruits
with ice cream
Wednesdays
- Chilled Gazpacho V
drizzled with extra virgin olive oil - —
- Catch of the Day
poached in coconut lime sauce;
served with steamed christophine,
carrots and jasmine rice
Vegetarian Option:
Fish may be replaced
with Tofu V - —
- Bananas Flambéed in St Lucian Rum
served with vanilla ice cream
Thursdays
- Caribbean Salt Fish Fritters
served with chilli mayonnaise.
Vegetarian Option:
Salt Fish may be replaced
with Sweet Potato V - —
- Squash and Ginger Curry V
simmered with fragrant spices,
finished with coconut milk;
served with mango chutney,
steamed local greens and quinoa - —
- Elizabeth’s Carrot, Coconut
and Cashew Cake
served with vanilla ice cream
Fridays
- Breadfruit or Plantain Chips V
served with
fresh salsa in season - —
- Barbecued Jerk Chicken
served with homemade rolls
and spicy mayo
Vegetarian Option:
Chicken may be replaced
with Black Bean Burgers V - —
- Green Papaya House Slaw V
- —
- Sweet Potato French Fries V
with local banana ketchup - —
- Tropical sorbet and seasonal fruit
Saturdays
- Mixed Salad of Local Greens V
extra virgin coconut oil citrus
vinaigrette and toasted cashews,
served with warm bread rolls - —
- Catch of the Day
with a green herb marinade, pan
seared and served with garlic butter
Vegetarian Option:
Fish may be replaced with
Sweet Potato and Ginger Gratin V - —
- Steamed Plantain
and Local Spinach V - —
- St Lucian Cacao Brownie
served warm with vanilla ice cream
and toasted coconut curls
Sundays
- Cosmos Caesar
crunchy romaine leaves, topped with creamy parmesan
worcestershire dressing and garnished with baked croutons - –
- Pasta with Local Cashew Pesto V
topped with choice of Fillets of Grilled Fish,
Chicken Breast or Roasted Vegetables
served with garlic bread - –
- Medley of Roasted Local Vegetables V
- –
- Coconut Crème Caramel
For groups of guests renting both the Villa and the Lodge, given three working days notice, set menus from alternative days may be substituted for the indicated menu of the day.