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DAILY SET DINNER

Three Course Set Dinner Menu

$48 per guest | served 6-8pm

Mondays

  • Curried Pumpkin Soup V
    finished with coconut milk
    served with Caribbean bread rolls
  • —
  • Lime Marinated Creole Shrimp
    sautéed with tomatoes, local spices
    and chilli, served on jasmine rice
  • Freshly Steamed Local Greens V
  • Vegetarian Option:
    Shrimp may be replaced
    with Tofu V
  • —
  • Citrus Cheesecake
    on graham cracker crust

Tuesdays

  • Woodfired Pizza
    Homemade pizzas served family style
    baked in our wood fired oven
    with fresh local ingredients in season V
  • —
  •  Salade Niçoise
    with fresh grilled tuna fillet,
    green beans, potatoes, olives and capers,
    served with a lemon dressing on fresh leaves
  • Vegetarian Option:
    Tuna may be replaced  with feta cheese V
  • —
  • Tropical Fruits
    with ice cream

Wednesdays

  • Chilled Gazpacho V
    drizzled with extra virgin olive oil
  • —
  • Catch of the Day
    poached in coconut lime sauce;
    served with steamed christophine,
    carrots and jasmine rice

    Vegetarian Option:
    Fish may be replaced
    with Tofu V
  • —
  • Bananas Flambéed in St Lucian Rum
    served with vanilla ice cream

Thursdays

  • Caribbean Salt Fish Fritters
    served with chilli mayonnaise.
    Vegetarian Option:
    Salt Fish may be replaced
    with Sweet Potato V
  • —
  • Squash and Ginger Curry V
    simmered with fragrant spices,
    finished with coconut milk;
    served with mango chutney,
    steamed local greens and quinoa
  • —
  • Elizabeth’s Carrot, Coconut
    and Cashew Cake
    served with vanilla ice cream

Fridays

  • Breadfruit or Plantain Chips V
    served with
    fresh salsa in season
  • —
  • Barbecued Jerk Chicken
    served with homemade rolls
    and spicy mayo
    Vegetarian Option:
    Chicken may be replaced
    with Black Bean Burgers V
  • —
  • Green Papaya House Slaw V
  • —
  • Sweet Potato French Fries V
    with local banana ketchup
  • —
  • Tropical sorbet and seasonal fruit

Saturdays

  • Mixed Salad of Local Greens
    extra virgin coconut oil citrus
    vinaigrette and toasted cashews,
    served with warm bread rolls
  • —
  • Catch of the Day
    with a green herb marinade, pan
    seared and served with garlic butter
    Vegetarian Option:
    Fish may be replaced with
    Sweet Potato and Ginger Gratin
  • —
  • Steamed Plantain
    and Local Spinach
  • —
  • St Lucian Cacao Brownie
    served warm with vanilla ice cream
    and toasted coconut curls

Sundays

  • Cosmos Caesar
    crunchy romaine leaves, topped with creamy parmesan
    worcestershire dressing and garnished with baked croutons
  • –
  • Pasta with Local Cashew Pesto
    topped with choice of Fillets of Grilled Fish,
    Chicken Breast or Roasted Vegetables
    served with garlic bread
  • –
  • Medley of Roasted Local Vegetables
  • –
  • Coconut Crème Caramel