Private Dining

Mouthwatering meals made with fresh local ingredients

The food we prepare is steeped in our ethos: creating a magical experience while minimising our footprint on the beautiful island of St Lucia. We have carefully crafted a private dining menu of delicious home cooked meals that Villa guests can pre-order, removing the hassle of meal planning so you can kick back and enjoy your vacation. Savouring the aromas that emerge from the kitchen and anticipating the evening meal is one of the delights of lazy afternoons at Cosmos St Lucia.

We also offer a Private Dining package to guests who have booked The Lodge accomodation soley, as well as a handy Pantry service.

Our House Manager Shermika used to run a restaurant; her experience and culinary skills are very evident in the food she prepares – whet your appetite reading our guests reviews. On a day-to-day basis she usually works solo, supported by the in-house staff, but for special occasions Shermika oversees Guest Chefs to offer a wider variety of dishes.

When ordering, please select one dish per course, per meal, for the group that is dining. For example, select one starter, one main, one dessert, as we are unable to offer multiple dishes in any one course. A vegetarian option can be provided. Please advise of any allergies.

 

BREAKFAST

CONTINENTAL BUFFET BREAKFAST

FRESHLY BAKED CARIBBEAN MUFFINS, TOAST, AND LOCAL JAM (V)
SEASONAL FRUIT (V)
HOMEMADE COCONUT GRANOLA SERVED WITH YOGHURT OR MILK (V)
SEASONAL JUICE, TEA AND LOCAL COFFEE (V)

HOT BREAKFAST

1) EGGS ANY STYLE AND BACON
2) PANCAKES WITH SYRUP AND LINK SAUSAGES
3) OMELETTE OF CHOICE WITH HAM, CHEESE, MUSHROOMS, SPRING ONIONS, TOMATOES AND PEPPERS (V)
4) CARIBBEAN BAKES AND SALT FISH

LUNCH & DINNER

APPETISERS

5) FRIED PLANTAIN CUPS WITH FRESH SALSA OF TOMATO, CUCUMBER, SPRING ONION AND FRESH HERB SALSA (V)

6) CURRIED PUMPKIN SOUP FINISHED WITH SOUR CREAM.  SERVED WITH BROWN BREAD ROLLS (V)

7) LOCAL CALLALOO (SPINACH) AND ROSEMARY SOUP SERVED WITH CRUSTY GARLIC BREAD (V)

8) BAKED NACHOS WITH MELTED CHEDDAR AND BLACK BEAN SALSA (V)

9) ST LUCIAN SALT FISH FRITTERS SERVED WITH LOCAL HOT SAUCE MAYONNAISE

10) BRUSCHETTA WITH ROASTED TOMATO AND BELL PEPPERS, DRESSED IN EXTRA VIRGIN OLIVE OIL, SAUTÉED GARLIC AND HOME-GROWN BASIL (V)

11) GREEK SALAD WITH CHUNKS OF FETA CHEESE, TOMATO, CUCUMBER, CRUNCHY LEAVES, BLACK OLIVES AND HOME GROWN HERBS (V)

12) AVOCADO IN SEASON, SERVED WITH EXTRA VIRGIN OLIVE OIL, ORGANIC LEMON AND WARM BREAD ROLLS (V)

MAINS

13) Classic barbecued beef burger on a locally baked roll served with house slaw and plantain fries.

14) Salade Niçoise with fresh grilled tuna fillet, green beans, potatoes, olives, anchovies and capers served with a lemon dressing on fresh leaves

15) Cosmos Caesar: whole grilled chicken breast, marinated in lime juice; served on a bed of crunchy leaves, topped with creamy parmesan dressing and croutons.

16) Catch of the day grilled with garlic and lime butter or poached in coconut sauce.  Served with steamed christophine, french beans and jasmine rice

17) Lime marinated Creole shrimp, sautéed with tomatoes, local spices and chili.  Served on jasmine rice and accompanied by a medley of freshly steamed local vegetables.

18) Fish jumbo stewed with tomatoes, onions, paprika and cayenne in a fragrant roux; served with crusty bread and garden salad.

19) Barbecued chicken or pork rubbed in Jerk spices.  Served with smashed sweet potatoes, and house slaw.

20) Squash and ginger curry simmered with fragrant spices, finished with rich coconut milk; served with chutney, steamed greens and Quinoa (v)

21) Classic baked lasagne with or without beef; served with crusty garlic bread and mixed green salad (v)

22) Chunky chilli “con” or “sin” carne; served with tortillas, chopped salad, black beans and rice, grated cheddar and soured cream (v)

23) Cosmos pizzeria:
Create your own artisanal pizza with our homemade dough and a selection of fresh ingredients from our buffet, baked for you in our wood fired oven.  Choose from: tomato, mozzarella, goats cheese, onions, garlic, peppers, mushrooms olives, anchovies, pepperoni, garlic and garden herbs; served with crispy garden salad.

DESSERTS

24) BANANAS FLAMBE IN ST LUCIAN RUM WITH VANILLA ICE CREAM

25) COCONUT CREME CARAMEL

26) WARM CACAO BROWNIE SERVE WITH ST LUCIA RUM RAISIN ICE CREAM

27) CITRUS CHEESECAKE ON BISCUIT CRUST

28) BANANA SPLIT, SELECTION OF ICE CREAMS

29) TROPICAL FRUIT SORBET

30) FRESH MANGO, PAPAYA OR PINEAPPLE WITH LIME JUICE IN SEASON

31) EMERALD ESTATE CHOCOLATE TRUFFLES (SUPPLEMENT $3 EACH)

32) HOMEMADE BIRTHDAY CAKES: SPICED CARROT AND COCONUT WITH CREAM CHEESE ICING OR DOUBLE CHOCOLATE LAYER CAKE, SERVED WITH CANDLES AND ICE CREAM ($50 SUPPLEMENT – SERVES UP TO 12 GUESTS)

(V) = VEGETARIAN

PRICES

Villa dining for up for 14 guests

  • Prices in US dollars, per person
  • Continental breakfast is complimentary
  • Cooked breakfast: $15
  • Lunch, two courses (appetiser & main or main & dessert): $32
  • Lunch/dinner, three courses (appetiser, main & dessert): $37
  • Dinner, four courses: (soup/salad, appetiser, main & dessert): $42
  • Wine and other beverages available at cost plus a 20% service fee

Lodge dining for two guests

  • Prices in US dollars for two guests
  • Lunch/dinner, three courses (appetiser, main & dessert): $150
  • Dinner, four courses: (soup/salad, appetiser, main & dessert): $170
  • Includes a cocktail, bottle of red, white or Cava and mineral water